My favourite food is curry, I love the whole process of making Roti and Curry. It can be very rewarding when one gets the Roti dough just right and each one cooks perfectly (never mind the imperfect shapes - lol).
Curry South African style often includes peas or mixed vegetables, the potatoes always part of the whole.
In some communities the meal will be complemented with a salad known as 'Sambles' - really just finely chopped tomatoes, onion, cucumber and chillies!
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