The weather here in London immediately makes me think of this dish called Umngqusho (made of samp and beans).
This traditionally Xhosa dish is made with samp (dried mielies - corn) and sugar beans and is served like rice. The meat dish is usually cooked separately but in this case I have cooked it together as we've done it in our family. It is really a stew that's slow cooked for hours and is lekka (delicious) - Nelson Mandela's favourite dish!
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