Global Foods with a South African Twist!
Saturday, 10 March 2012
APRENTICE BAKER
In October last year I spent a day at The Panary in Dorset:
Panary
. This was just the impetus I needed to take my own bread making to the next level! It was certainly worth it to stand in the shadows of a master and learn the tricks of the trade!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment