In South Africa a favourite required condiment to many a 'Braaivleis' (BBQ) that accompanies pap (maize meal porridge cooked in a very specific way) is Chakalaka!
The base of chakalaka is sautéd tomato, pepper and onions with mixed vegetables but often only beans added that is then spruced up with spices. My TOMATO RELISH is founded around the idea of creating a condiment that could serve this purpose but also combines elements of a sauce for other uses.
The tomato and onion base as well as the spicy peppery undercurrent of the flavours were kept, the mixed vegetable/beans omitted and a few other flavouring ingredients such as mustard seeds added. The dish is then slowly cooked and preserved with vinegar and sugar. It is put through a blender to create a gentle smooth condiment and then bottled. This now makes a delicious yet diverse relish with many uses!
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